Ridiculously Healthy No Bake CBD Cheesecake

Ridiculously Healthy No Bake CBD Cheesecake

If the idea of cheesecake makes you shiver in fright, thinking 'buckets of calories' and 'death of my waistline', fret not. We have invented the ULTIMATE light no-bake cheesecake, and it's a thing of beauty! 

Time: 20 mins prep + 4 hours fridge

Ingredients for two single portions: 

🧀 250gr low fat cream cheese

🧀 8 Digestive biscuits (we used sugar free ones) 

🧀 10gr honey 

🧀 10gr sugar free maple syrup

🧀 10gr butter (melted)

🧀 2 full droppers Moxmilk CBD 

🧀toppings of your choice (we went wild with berries) 

Now, roll up your sleeves: 

🍥 Crush the Digestives in a bowl, and when they are reduced to a fine powder, add the melted butter in and stir. 

🍥 Divide the mixture in half, and coat the two pots with the crumbled biscuits, ensuring they are well pressed down to form a compact layer. This will be your crust. 

🍥 In a separate bowl, add your cream cheese, the honey and the maple syrup. You are welcome to add more if you like a sweeter cake. Whisk on high for 30 seconds, so the cream becomes light and fluffy.

🍥 Add in Moxmilk CBD and manually blend into the mix 

Moxmilk CBD

🍥 Pour the cheesecake mix into the pots, even out and let cool in the fridge for at least 4 hours. Better if overnight (if you can resist it) 

🍥 When ready, decorate with blueberries, blackberries and raspberries, or any other topping that tickles your fancy! 

This CBD cheesecake is super low in calories, and ridiculously easy to make! 




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