🍰450 g flour 🍰1 tsp baking powder 🍰2 medium eggs (or three egg whites) 🍰130 g acacia honey (+ 30 g for the filling) 🍰120g low fat Philadelphia cream cheese (+ 150 g for the filling) 🍰 150 g walnuts 🍰280 g Greek white yogurt 🍰 5 tablespoons milk (to make the dough softer, or a little more depending on the quality of your flour) 🍰 a tsp butter and flour (for the mold) 🍰 3 apricots (for filling) 🍰2 Moxmilk CBD droppers (for filling)
Coarsely chop the walnuts with a knife and set aside
Beat the eggs (or egg whites if you prefer a lighter recipe) in a bowl until they are frothy and clear. Add the
liquid honey slowly without deflating the eggs. Now add the sifted flour with the baking powder,
alternating it with the walnuts, the cream cheese and the yogurt.
If necessary, add a few tablespoons of milk to obtain a
Now pour the mixture of the cake into a previously
buttered and floured pan, and place in a preheated oven
at 180 ° C for about 45/50 minutes.
While the cake cools, mix the rest of the honey with
the Philadelphia cheese, two droppers of Moxmilk CBD
and the apricots cut into small pieces.
When the cake is cold, cut it in half
(or in three parts if you are feeling adventurous)
and create a thin layer of sweet apricot and CBD Philadelphia cream.
Enjoy this lean and relaxing CBD dessert with a
nice coffee and a book!
CBD is an amazing ally to alleviate stress, anxiety and infuse calm and well-being, and CBD in desserts or treats is a fun and delicious way to add a bit of nature's coolest ally into a fit and healthy dessert you can feel good about!